FOOD SAFETY

Food Safety is a top priority for Green Cuisine. We staff a full time Food Scientist and a 10 person Quality Assurance team and are in full compliance with FDA and USDA standards.

Periodically we inspect the fields where are produce is grown to ensure the correct safety measures are in place and the quality of the product is up to our standards.

Our goal in to provide our customers with the freshest product in the safest way possible.